What style of Mexican food is Chipotle?
Chipotle Mexican Grill, Inc. (/tʃɪˈpoʊtleɪ/, chih-POHT-lay), often known simply as Chipotle, is an American chain of fast casual restaurants in the United States, United Kingdom, Canada, Germany, and France, specializing in tacos and Mission burritos that are made to order in front of the customer.
Is Chipotle considered Tex-Mex?
From the rice and beans to the burritos, chips and salsa, Americans are undoubtedly hooked on Tex-Mex. Founder Steve Ells knew that he wanted to create a restaurant with affordable, fresh ingredients when he opened the first Chipotle store in Denver in 1993. … And if that weren’t enough, Chipotle is delicious.
What is Chipotle considered?
However, in the restaurant industry, Chipotle is considered a fast casual restaurant, meaning that it offers up a mashup of the convenience of a fast food chain and the quality and atmosphere of a casual, sit-down restaurant.
Is Chipotle Mexican-inspired?
Chipotle is an American restaurant chain that serves a simple menu of Mexican-inspired food. Founded in Denver, Colorado, in 1993 by Steve Ells, a classically trained chef, Chipotle has grown to more 2,000 store locations, which together serve over 1 million customers daily.
Why is Chipotle considered Mexican?
Originally Answered: Is Chipotle actually Mexican food? Chipotle the ingredient, a smoked Jalapeño, is used in Mexican cuisine. Chipotle the restaurant, is a “Southwest / CalMex” restaurant. It’s not “real” Mexican food, but it uses the same spice profile and some ingredients as Mexican food.
Why is Chipotle called Mexican?
Chipotle Mexican Grill was founded by Steve Ells in 1993 and is based in Denver, Colorado. The name Chipotle derives from the Nahuatl/Mexican name for a smoked, dried jalapeño chili pepper.
Is Chipotle Tex-Mex or Mexican?
Chipotle is the king of fast casual Mexican food chains, with more than 2000 locations around America, Canada and Western Europe. They produce Mission-style burritos, as well as a slew of other fresh Tex-Mex specialties. The franchise was founded in 1993 in Denver, Colorado by Steve Ells.
How is Tex-Mex different from Mexican?
Typically, when you say Mexican food, you are referring to the cuisine of an entire country from different regions. However, when you say authentic Mexican food, you just want cuisines that use only Mexican ingredients. On the other hand, Tex-Mex is a type of Mexican food with a narrower set of base ingredients.
Is Chipotle Cal Mex or Tex-Mex?
We don’t eat that in Mexico, well Burritos in the North are a thing but Mexican gastronomy is extremely extensive to say “Mexican food”. Dishes vary by region, South, North, Coastal, Central and there is so much more to it than chicken, salsa, sour cream and queso. So Chipotle is what is known as Tex Mex food.
Why is Chipotle so popular?
Chipotle is popular because they use good ingredients and offer a simple straightforward menu. It is also that the dishes they served are dumbed down and Americanised Mexican dishes that don’t confuse most people who don’t know what real Mexican food is really like.
How does Chipotle differentiate itself?
Chipotle is known for its ability to offer products made from sustainable, organic ingredients, while remaining price competitive with other fast food chains. Chipotle refers to this differentiation as “food with integrity” and it is the driving force that has propelled the company to where it is today.
What’s similar to Chipotle?
Qdoba Mexican Eats, Moe’s Southwest Grill, Baja Fresh Mexican Grill, and Rubio’s Coastal Grill are Chipotle’s main competitors. Although it is fast-food-oriented rather than fast-casual, Taco Bell has also started to compete with Chipotle by improving the quality of its food.
Why is Chipotle bad?
Any meat burrito with the standard toppings—cheese, salsa, lettuce, sour cream, rice and beans—is likely to clock in at over 1,000 calories. … About one in 10 meals ordered by Chipotle customers had more than 1,600 calories. The burrito’s tortilla is a big culprit, as on its own it contains about 300 calories.
What does Chipotle mean in Spanish?
Freebase. Chipotle. A chipotle, or chilpotle, which comes from the Nahuatl word chilpoctli meaning “smoked chili” is a smoke-dried jalapeño. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Mexican-American and Tex-Mex.
What kind of pepper is chipotle?
Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve—from our chicken, steak, and Barbacoa to our beans and vinaigrette.